Tossing the Bouquet
Tossing the bouquet is one of the images that immediately comes to mind when you think about weddings. A long standing tradition, the bouquet toss evolved from the very old custom of taking a piece of the bride’s dress in order to have a tangible piece of her happiness centuries ago. It is said that in order to prevent her wedding gown from being picked to pieces by the guests, the bride would toss out her bouquet as she made her way out of the wedding. Sometime later, this charming custom was embellished with the belief that whoever caught the bouquet would be the next bride.
These days, with the detail and personality that is put into the creation of a bridal bouquet, many brides are opting for something called a Toss Bouquet so that they can keep and preserve their own bouquet.
A toss bouquet is a smaller sometimes even silk flower version of the bride’s original bouquet. It can be included as part of the original bouquet that breaks away or can be a completely separate bouquet. The toss bouquet can even be made it to break off into even smaller bouquets as it is tossed so that all involved in the catch receive a piece of it.
A Quick Fix to Prolong Flower Life
Would you believe that you can prolong the life of your flower arrangements by using an every day household item? That’s right you can. These days every flower delivery comes with that special packet of flower food, but suppose you are doing your own arrangements? You’ve purchased your flowers, you’ve conditioned them, the vases are all lined up and ready to be filled and you realize that you didn’t think to pick up flower food.
Let every day household bleach come to your rescue. That’s right, just a little bit of bleach in each vase, anywhere from 3 drops to a 1/4 of a teaspoon depending on the size of the vase and you’re good to go. Your flowers will stay fresh longer than they would in just regular water. This is because bleach minimizes or kills the bacteria in the water.
Bacteria is the number one reason that flowers fade too quickly. Even if your vase is squeaky clean, the bateria that may be in your tap water can cause stems to rot and flowers to fade much more quickly.
A Magical Opportunity
As most of my readers know, my blog posts are usually full of tips on how to create the most beautiful arrangements for your weddings, what kinds of flowers to buy, even how to avoid floral disasters, but today, I wanted to share something else with you.
I have had the most fantastic opportunity. I am currently in New York creating the most incredible DVDs with Preston Bailey. I cannot tell you how exciting this is. This opportunity to work with Preston, who has created designs for Donald Trump, Oprah Winfrey, Jennifer Hudson, Michael Douglas and Catherine Zeta-Jones is just the most magical experience I have had. There is just so much creativity in the air.
And I cannot even describe to you how it feels to be working with him, creating these DVDs for the online course that has been a dream of his for quite some time. He is wonderful to work with, as is his partner, Cho Phillips of the Wedding Planning Institute. I just can’t tell you all how thrilled I am to be a part of all of this.
Featured Centerpiece–Vintage Victorian
One of this year’s biggest wedding trends is to have a vintage or even Victorian style wedding and reception. I wanted to share with you a fabulous centerpiece that I created sometime back for a bed and breakfast with a Victorian flair.
I needed to come up with something Victorian looking. Victorian, Vintage and Country all run together for me; although, if someone asked me for something Country, that would not necessarily include Vintage or Victorian veins. So, I was working on a budget and decided to borrow some ideas from Martha Stewart. I went to my local craft store and found darling little tins that were decorated with red, green and white Christmas motifs. I spray painted the tins ivory. Then I used pearl garland and hot glued the pearls over the handle and around the base of the tin. I cut out pink parchment paper hearts and glued those to the tins as well. I bought scented geranium, pink/white wax flower and peachy/pink spray roses.
You can learn all about creating your own centerpieces either by ordering my DVDs found on the products page or by visiting our sister site, Flower Arranging 101.tv. And if DIY is not for you, please visit Heavenly Events.net and let me create something beautiful for your special day!
Things to consider about Outdoor Receptions
It is getting to be time again when outdoor weddings and receptions are popping up everywhere and I wanted to share with you some tips about making sure that your outside wedding or reception is as perfect as your special day should be.
When it comes to your flowers, make sure and pick flowers that will hold up in the heat. Depending upon your location this may be a BIG issue or a non issue. But here where I live, any temperature above 85 degrees is tricky for flowers! Your more popular flowers like hydrangea and peony are especially intolerant of heat! Your less expensive flowers such as mums, carnations and alstromeria hold up just fine in the heat. If I have used stephanotis in the bouquets or arrangments, I will often dip them in parafin wax to help them withstand the heat.
HINT: Tropical flowers such as orchids, antheriums, ginger and proteas also hold up well outside in hot temperatures. Make sure your flowers have a water source if they are going to be outside.
If you are planning an outdoor event, there are some items you need to think about, in general. For Example, if you are going to use candles, make sure they are enclosed in glass of some sort (hurricane shades, vases) and use candles that are half as tall as the glass they will be enclosed in. If you have any kind of breeze and the candles are taller, you may be fighting to keep them lit all night!
Keeping your food fresh is another very important aspect of an outdoor event. Warm food can go cold faster when outdoors and cold food can get hot faster when outdoors. When cold food gets hot, sometimes it will spoil. Be very careful with mayonnaise based foods like potato salad, because if the mayonnaise gets hot it will spoil the dish and maybe even make your guests ill. You definitely don’t want that to happen! If you are using a caterer, they will know what to do; but if you are doing the food yourself, be very careful!
Are you putting up a dance floor outdoors. Where? If you order a dance floor to be placed on a lawn or in a garden area, be aware of drainage issues from sprinklers.
HINT: Turn the sprinklers off a couple of days in advance! A wooden dance floor needs a level and firm surface, make sure and ask your supplier if a sub-floor is necessary.
Consider providing shade for your guests if they will be sitting in the sun. Tables with market umbrellas work well. A tent, even if it is just the canopy is great for shading, but changes the atmosphere. All things to think about!
Winter Blooms-The Gerbera Daisy
Another flower readily available during the winter months is the Gerbera Daisy. This very popular bloom is widely used in cut flower arrangements and is the fifth most used cut flower in the world. This South American native bloom is also know as the Transvaal Daisy, Barberton Daisy, Veldt Daisy or African Daisy.
Gerbera daisy color varations are almost endless with the exception of blue and violet blue hues. The petal colors include white, cream, yellow, orange, pink, lilac, purple, red, brown, salmon, bicolor and multicolor. And recently, even green Gerbera daisies are now available. The center disc can be yellow, green, brown, black or dark red.
Gerbera daisies come in three different sizes, miniature which measure 2-3 inches in diameter, standard which are 3-5 inches in diameter and giant which are 5-6 inches in diameter. The blooms themselves have five different variations, singles, doubles, crested doubles, full crested doubles and quill crested doubles or spider. With so many options in color and style, this lovely flower perfect for use in almost any arrangement or centerpiece.
And the Crowning Touches to your Tree–The Ornaments
And now it’s time to add the crowning glory to your Christmas tree, the ornaments.
When you are ready to start adding the decorations, turn the lights out. This eliminates distraction and allows for a more balanced distribution of the decorations. Place the topper on first, next add any fabric, ribbon, vines, permanent foliages, bead or tinsel garlands. The next step is to add the ornaments. Follow a plan. Visualize the tree as a group of triangles, and decorate each triangular area evenly. Make sure ornament placement and color distribution is balanced. Place large or important ornaments on the tree first, in prominent focal areas. Then place supporting ornaments that may be smaller and less important. Finally, finish with filler materials such as small sprays or permanent, dried or preserved flowers.
Check your work! Plug the lights back on and look at the tree from a distance. Make any adjustments and fill in any holes. Tape down electric cords, arrange the tree skirting, scatter packages under the tree.
More Christmas Tree Decorating Tips–The Lights
Plan to use 100 lights per foot of tree height for trees 7 feet tall and as many as 150 lights per foot if the trees are more than 7 feet tall. Consider using shorter strands because they are easier to use than 100 light strands because of cord lengths. It is also easier to replace strands if you have to.
Follow package instructions as to how many light strands to attach together. Generally, you cannot connect more than six strands together. Be very careful NOT to attach too many or you create a fire hazard. Use a multiple strip outlet or special tree light cord attached to the trunk of the tree to safely plug in all strands.
Start at the top of the tree and work your way down. If you have them plugged in while you are attaching them, it is easier to ensure even placement. Place lights on one branch at a time starting at the inside by the trunk and working your way out to the tips. Wrap the lights around the main spine of the branch. As one branch is finished, return to the trunk and move to the next branch, repeating the process. This can take 15-20 minutes per 50 light strand.
Christmas Tree Decorating Tips
It’s that time of year again, decorating for the Holidays. And I would like to share with you tips and tricks for decorating your Christmas Tree. Whether you are using a fresh tree or an artificial tree, the tips below will apply. If there are any distinctions, I will make them within the tip itself. It is important to start with a THEME. Themes can be ethnic (Hawaiian), colors (like blue and silver or red and green or purple and gold), eclectic (a mixture of color coordinated items where all elements go together), playful, object oriented like stars or fairies, patriotic….you get the idea, right? All elements including the ribbon, ornaments and colors should help develop the overall theme.
If you are using an artificial tree, get it in shape before you start putting it together. I call it fluffy the tree. But the idea is to pull, form and shape the branches until they look like a REAL tree branch. Start with the lower branches and work your way up. Then shape the tips so they look as natural as possible. Obviously, when you are using a real tree, what you see is what you get.
Stabilize the tree. Whether it is real or artificial, you don’t want the tree leaning or falling. In some of the hotels I have decorated, they actually had their maintenance department create plywood bases that the trees were attached to and the bases had wheels so the trees could be moved around the ballrooms as needed. You probably don’t need to do that in your home, but in case you do, it’s a great idea.
If your tree is over 12 feet tall, you really should use guide wires high in the tree, attached high on the trunk of the tree and extending to a wall or ceiling. If your tree trunk is a little bare, use an artificial garland and wrap it around the trunk to cover up the bareness and make the tree look fuller.
Bromeliad Plants
This is the first time that I can remember seeing bromeliad plants growing wildly in dirt. I am familiar with bromeliad plants….I have used them for corporate decor (typically lobby plants), had them for house plants in my own home and given them as gifts both from myself and from others via my flower shop in the Bay Area. I have always seen them growing in pots, indoors until this visit to Maui.
Here are some pictures of bromeliad plants growing in the landscape of Maui, including on a tree!
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